Body Art by Gesine Marwedel, Germain artist.
This is one of the most incredible works I’ve seen!
This time last year I was unemployed, broke, and suicidal.
Today, I just got the keys to my first house.
Give it time.
Needed this today
when you hear people preach that it gets better, they aren’t joking. if it’s not better yet, it will be.
Vegan chocolate-banana-coconut ice cream.
Ingredients: base - 3 ripe bananas, half of can of coconut milk (most brand sell it in 400 ml cans, so that’s about 200 ml for the recipe) and sweetener (you can use agave juice, rice syrup or unrefined sugar); topping - coconut chips and 1 dark (85%) chocolate bar.
Instructions: mix the bananas, coconut milk and the sweetener, pour it in a plastic container and leave it in the freezer for an hour to harden a bit. After an hour, crush the chocolate into tiny bits and sprinkle the top of the ice cream base along with the chips. Leave in freezer for 3-4 hours at least.
This amount is enough for 4 servings (8 scoops). If you want a larger amount of ice cream, just double up everything. Also - I used cornstarch or corn flower to give the mixture more density, but that’s totally optional. Hubby says this was delicious and I agree. :3
We went on a picnic today on a dock on the river. It was lovely :)
A breakfast fruit platter of Papaya, Canteloupe, Blueberries, Cherries, Lychee and Grapes. A small presentation of the much larger stash of fruit that I’ll eat in one sitting before I begin the day, because fruitarian breakfasts are my favourite.